Leandro, a Uruguayan chef living in Portugal since 2001. His specialty is fire, and it is around it that he creates dishes inspired by international cuisine. He works with organic and regeneratively sourced ingredients, always focusing on healthy and flavorful food. He lives in a village in Beira Baixa, where nature inspires him to cook authentically and consciously. His mission? To provide joyful and genuine gastronomic experiences that nourish both body and soul.